Warm up your winter with Sidewood's new menu—it's un-brrr-lievable!
Sidewood Estate has uncorked a delicious new winter menu at their Adelaide Hills restaurant, crafted by Executive Chef Jamie Carter. The inclusive menu features rich, seasonal flavours using local produce, meats, seafood, and vegetarian dishes, all inspired by their award-winning wines. There’s something for everyone regardless of your dietaries!
Highlights include wagyu crostini, roasted Jerusalem artichokes, broccolini, and lamb cutlets.
Sidewood, a family-run restaurant and cellar door only 25 minutes from the Adelaide CBD, welcomes you to enjoy a meal by the fire or amidst their eclectic art collection featuring works by Oslen, Blackman, Boissevain and Grey Smith.
Open for lunch Wednesday - Sunday and dinner Friday - Saturday.
Book at www.sidewood.com.au.
Thanks to the Little Lion PR for inviting us to celebrate the new menu launch over the weekend! Highlights below:
