EVENTS
Soooo... What is up? What's the 411? What has everybody been up to? What's the hot gossip? Tell me everything. What have you guys been listening to? What are the cool jams?
Warm up your winter with Sidewood's new menu—it's un-brrr-lievable!
Sidewood Estate has uncorked a delicious new winter menu at their Adelaide Hills restaurant, crafted by Executive Chef Jamie Carter. The inclusive menu features rich, seasonal flavours using local produce - there’s something for everyone!
Read MoreAdd a little fizzle to your sizzle at Kyoku Yakiniku! 🍻 Enjoy your next AYCE experience with a round of complimentary drinks for your table when dining in.
Read MoreYee-Haw! A taste of Texas has graced Gilles Plains Shopping Centre! Thanks to They The Agency for extending an invite to attend the grand opening of Lone Star Rib House (Gilles Plains).
Happiness is best served slow smoked and sauced… and the ribs definitely meat our expectations!
🍗 CAROLINA HOT WINGS (1/2 kg) - Golden Carolina hot wings tossed in your choice of Lone Star signature buffalo sauce or smoky BBQ (we got buffalo with a side of ranch sauce)
🍖 TEXAS RIB RANGER - Signature rib tower with beef and pork ribs, grilled on an open flame. Smothered in BBQ sauce. Perfect for two!
🥩 WAGYU RUMP 300GM - 100 Day Grainfed - Southeast Queensland Region
🍏VERMONT APPLE & BERRY CRUMBLE - Warm, juicy, fruit filling with a golden, crunchy crumble topping with vanilla ice-cream.
Keen for another visit to try some of the LoneStar “Favourites” and burgers!! #HangryHungryHippos
Thanks to the team from Sprout (Callum Hann & Themis Chryssidis) for inviting us along to their Butchery Basics Masterclass with Alex from Barossa Fine Foods.
It was an informative evening, learning about the produce, the history of Barossa Fine Foods Alex and preparing meat at home. An approachable Masterclass in combination with a wine-paired 2-course dinner!
Sprout is all about cooking with fresh, local and seasonal produce, and to teach people how to cook nutritious and delicious recipes for themselves, and help them understand the relationship between food and health.
Be sure to check them out and their upcoming masterclasses and cooking classes!
Thank you to Carmen Panuccio for inviting us along to the launch of Pranzo Taste of Italy.
Read MoreThank you so much to Adelaide Food Central for extending the invite and to the team at Sofitel Adelaide for hosting us and allowing us to sample the delicious Valentine’s Day Menu at Garçon Bleu!
Read MoreThanks to Adelaide Food Central for extending the invite for joining in on the media launch of 99 Gang Social - a new addition to The Gang Co fam!
Read MoreWe were kindly invited to the mini media night at Sui Restaurant on Unley to try their Christmas Banquet and additional menu items. Open since May, they are an Asian Fusion restaurant, spanning Malaysian inspired dishes on their lunch menu, and a Taiwanese & Chinese inspired menu for dinner.
Read MoreIn the spirit of Christmas - we wanted to embrace food and a time of giving… So what better way than to do a giveaway?!
We wanted to support a small business that was vegan, ethical, sustainable and doing their bit for the planet - so we have a box of goodies from Planet Cocoa to giveaway!
Read MoreWe were kindly invited by The Cheeses of Europe and the Smelly Cheese Shop in the Adelaide Central Market to learn about French Cheeses! There is a lot to learn about French cheese that goes beyond its taste, so we luckily had Valerie Henbest take us through an exclusive evening of cheese tasting!
Read MoreWIN ALL 6 SHAKY ADDICTION FLAVOURS! We've had such a great experience so far with our food blog starting off as a hobby and being able to turn it into a growing business! We have teamed up with the Shaky Addiction team and are hosting a giveaway to give back to our followers.
Read MoreThank you to ICCI (Italian Chamber of Commerce and Industry in Australia) for inviting us to their first Masterclass in Adelaide. It was great to hear from Professor Richard Gawel & Dr Paula Zito for their extremely informative and interesting talks on EVOO and increasing our knowledge and awareness on purchasing 100% Authentic Italian products.
Read MoreWe went to a completely vegan event featuring plant-based eateries, craft beer, SA wine, delicious cocktails & local distilleries.
We had some assorted goodies from: My Italian Table, Ozzie Gozleme & Cake Boy Donuts
Saturday, 13th July 2019 at 17:00 - 22:00 | Free Entry Event
Read MoreOn Friday night we went with some friends to the ‘George 38’ collaboration dinner - Yiasou George X Soi 38
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