Atmosphere: 2.5/5
Food: 2.5/5
Service: 5/5
Overall Rating: 10/15
Pricing: $$
We've been meaning to try S2 for a long time, and when they appeared on Dimmi with 50% off, it seemed like a great opportunity. Although the restaurant is beautifully decorated, the interior is a tad too dark, and the space was poorly utilised as all the tables were extremely cramped together like canned sardines. Our meal started off extremely promising with the entrées we ordered - Sea Flowers & Thai Fried Chicken were absolutely delicious. When our mains arrived, it went downhill from there...
- Thai green curry was too dense and sweet, and packed with coconut cream, making it more of a pale cream rather than a green curry.
- Pad Thai was too sweet for our liking; noodles were too wet and clumpy, and the serving size was quite small.
- The crispy king prawn green apple salad was a letdown as the sauce didn't have fresh lime but bottled lime juice which ruined the dish.
- The sizzling baby squid with tofu that we ordered was extremely fishy and a bit sandy (staff acknowledged it with an apology and took it off the bill)
- Overall, the dishes that had Spanish onion in it were a bit too much. It is quite potent when raw, and was really overpowering.
The service was great with a friendly team that was welcoming and dealt with our complaint professionally. Overall, we had an average experience but feel like they have lots of potential with room for improvement.
