EATING OUT
Two foodies mainly based in Adelaide, South Australia. Join us on our dining adventures, whether it be in or out of Adelaide. We are obsessed with food and would love to share our experiences.
Thanks to Saints Kitchen for kindly inviting us to try a variety of their decadent dishes!
Their extensive menu definitely makes it a tough choice to decide on what to order… However coupled with their helpful, friendly staff and efficient service - you definitely won’t leave hangry!
Read MoreFinally got round to trying Koshō Exhibition, which has now replaced Cliché.
We opted for the ‘Feed Me’ option as we were overwhelmed with the delicious options!
Overall, the food was fantastic and the feed me is great value for money if you want to try what they have to offer. Every dish was bursting with textures and delicious flavours!
Read MoreReally enticed by this place, as our parents hail from Singapore. Naturally, we were brought up with a diverse range of Singaporean and Malaysian cuisine. Read more about our experience.
Read MoreAtmosphere: 5/5
Food: 2/5
Service: 1/5
Overall Rating: 8/15
Pricing: $
With an abundance of new restaurants at the new Westfield TTP, we had to try one out.
Beautifully decorated with oriental ornaments. Staff were friendly but clueless, we were asked to order not 2 minutes after being seated and staff never reappeared until we called out. We waited 20 mins for 2 drinks & 2 plates of dumplings, but then waited another 45 mins for the rest of our dishes; which never came, so we decided to leave.
When paying, they claimed that ‘a machine had broken down’. Yet, other tables who came after us were still being served food…? To say the least, we left hangry and dissatisfied! Wish we could rate them better on the food, but we only tried the dumplings which were average…
Atmosphere: 2.5/5
Food: 2.5/5
Service: 5/5
Overall Rating: 10/15
Pricing: $$
We've been meaning to try S2 for a long time, and when they appeared on Dimmi with 50% off, it seemed like a great opportunity. Although the restaurant is beautifully decorated, the interior is a tad too dark, and the space was poorly utilised as all the tables were extremely cramped together like canned sardines. Our meal started off extremely promising with the entrées we ordered - Sea Flowers & Thai Fried Chicken were absolutely delicious. When our mains arrived, it went downhill from there...
The service was great with a friendly team that was welcoming and dealt with our complaint professionally. Overall, we had an average experience but feel like they have lots of potential with room for improvement.
Atmosphere: 5/5
Food: 3/5
Service: 5/5
Overall Rating: 13/15
Pricing: $$$ - $$$$
We visited Treasury 1860 during the 50% off month offer from Dimmi as without the offer, it is quite dear. Overall, the drinks menu had a delicious selection of craft beers and cocktails. In terms of the food side, the Baked Brie with Truffle was delicious. However, like the rest of the menu; everything was consistent and presented beautifully, tasted great, but nothing particularly stood out. The service was outstanding, staff were extremely friendly, welcoming and very knowledgeable about all dishes and drinks. Despite being a fine establishment, we were not given attitude about booking through Dimmi which was also admirable. The interior is extremely beautiful, with the addition of the fireplace giving it a warm, welcoming and cosy interior - perfect for winter!
Atmosphere: 4/5
Food: 4/5
Service: 4/5
Overall Rating: 12/15
Pricing: $$
First impressions, Russell's has a great rustic feel with all its vintage furnishings. We like our pizza crust not too thick, but not too thin and lavished with a generous amount of toppings; Exactly what we were presented with. The staff that attended to us were all friendly, so would definitely recommend if you're in the area - It is a bit of a drive out of Adelaide.
