HAPPY VALENTINE’S DAY EVERYONE!
Thank you so much to Adelaide Food Central for extending the invite and to the team at Sofitel Adelaide for hosting us and allowing us to sample the delicious Valentine’s Day Menu at Garçon Bleu!
STARTERS
Bread/ olives/ butter
ENTRÉE
Salmon Fumé/ avocado/ kohlrabi/ dill dressing
MAIN
Chateaubriand for two Pommes Anna/ Haricot vert/ Bearnaise sauce
or
Délicieux Poached Lobster tail for two Mussels/ Sea Herb Pistou/ Sauce Fines
DESSERT
Ile Flottante Strawberries/ Extragon
The entire menu was carefully prepared and the wines we sampled were paired wonderfully. We also got to sample The Lovers’ cocktail. This is available at Garçon Bleu this Valentine’s and includes white rum, rosewater, pink gin, sugar syrup and spanked rosemary. We were extremely impressed with the quality, presentation and taste of the entire menu. Each dish was well balanced in textures and flavours. The standout for the evening was the Chateaubriand as it was super tender and cooked Medium Rare as we had requested.
Whilst their Valentine’s Day Menu has booked out, you are able to still grab a Voucher to try Garçon Bleu at a later date!