Thanks to Adelaide Food Central for extending the invite for joining in on the media launch of 99 Gang Social - a new addition to The Gang Co fam!
@adelaidefooddiary dined with us too, and amongst us all we ordered:
🍔 THE 101 - Double beef, double provolone, grilled onion + French Mustard
🍔 SUNDOWN - Beef patty, American cheese, In house Chilli, Bacon Jam + shaved onion
🍔 THE BASIC - Crispy chicken, house made slaw, butter pickle, guac, lettuce, cheddar, mayo + tomato dust served on a sesame brioche bun
🌮 FYSH TACOS (VG) - Tumeric infused tempura fried oyster mushrooms, guacamole, salsa, onion, cilantro aioli on warm white tortillas
🍟 LOADED FRIES - Crunchy fries, melted cheese, diced onion, smashed avo, salsa, chives, pickled daikon + QP
🧅 TEMPURA ONION RINGS
🧀 HOUSE MADE MOZZARELLA STICKS - Deep fried crumbed mozzarella served w/ Ranch
🥟 CHEESEBURGER DUMPLING - Handmade fried cheeseburger dumplings served w/ samba aioli
Also featuring a banger cocktail menu - we sampled:
🍹Pandan Pina Colada
🍸Yuzu East Side
🍸Sloe Gin sour
🍸Cosmo
🥭Blended Mando Daiquiri
🍍Pineapple Tommys
💙Blue Gangoon Shots
❤️So Fresh Shots
We absolutely loved the atmosphere of this joint! Disco, Disco 🕺🏻 vibes! Super funky fitout! ✨
We’ve tried their burgers multiple times at popups like the Gilles Market, festivals, etc. so they’ve been a longtime favourite and we only expected great things. It was really refreshing to see a whole different menu - no complaints, just compliments here!
Thanks to the Gang Co Team for having us! ❤️ 1800-GOODTIMES