Why have a grape day when you can have a wine-derful one?
Enjoy a long lunch at Mt Lofty Ranges Vineyard—where perfectly paired wines complement a culinary journey.
A must-visit when in the lush Adelaide Hills Wine Region, the restaurant at Mt Lofty Ranges Vineyard offers breathtaking verdant valley views and a cozy, sunlit ambience, all paired with exceptional cuisine—and a monthly rotating menu to keep things fresh.
Born and trained in the UK, Head Chef Matt Rodgers refined his craft in Michelin-starred kitchens, including the prestigious Restaurant Sat Bains, Sequoia, spent time as Head Chef at 3-hat Hardy’s Verandah Restaurant, and even cooked on Richard Branson’s Necker Island!
Now Head Chef at Mt Lofty Ranges, Matt’s culinary philosophy perfectly complements the vineyard's ethos, focusing on the finest seasonal produce from small farms and foraging around the Adelaide Hills to create a menu that truly celebrates South Australia. Whether savouring estate wines or indulging in his delicious regional dishes, this spot promises to delight all your senses!
We enjoyed the 'Homage Dining Experience' with the 'Premium Wine Match' and were delighted to find that all dietary requirements were thoughtfully accommodated.
Thank you to Garry, Matt and the lovely team for having us and Be Young PR for inviting us.