On a SEE-food diet like us? Do we have a REEL secret for you!
Secrets by the Sea has opened its second location, Secrets by the Parade!
Seafood lovers, rejoice!
The menu boasts a fine selection of locally sourced, fresh, and juicy SA Coffin Bay Oysters, Whiting, and Barramundi. Indulge in large, succulent scallops, SA King Prawns, Crayfish, Garfish, Mussel Pots, Lobster, Moreton Bay Bugs, and more.
Secrets By The Parade also offers house-made pastas with Nonna’s traditional Napoletana sauce and delectable desserts. To further enhance your dining experience, Secrets By The Sea provides a wide selection of local wines from the Adelaide Hills Wine Region, including Golding, The Lane, Shaw + Smith, and wines from McLaren Vale, such as Mitolo and Robert Oatley, as well as Pikes from the Clare Valley.
This family-owned business was born and raised in Henley Beach, just like its owner, Robert Leopardi, a passionate fisherman. His mission is to serve the freshest local seafood and provide customers with an unparalleled dining experience in the heart of the Norwood Parade.
Thanks to Ron and team, for their unparalleled hospitality!