EATING OUT
Two foodies mainly based in Adelaide, South Australia. Join us on our dining adventures, whether it be in or out of Adelaide. We are obsessed with food and would love to share our experiences.
Why have a grape day when you can have a wine-derful one?
Enjoy a long lunch at Mt Lofty Ranges Vineyard—where perfectly paired wines complement fresh, seasonal local produce.
A must-visit when in the lush Adelaide Hills Wine Region, the restaurant at Mt Lofty Ranges Vineyard offers breathtaking verdant valley views and a cozy, sunlit ambience, all paired with exceptional cuisine—and a monthly rotating menu to keep things fresh.
Read MorePrepare for a real KICK IN the guts because this place was not worth the hype.
Read MoreWe initially attended the Paper Tiger launch and were pleasantly surprised by the entree items on offer. Intrigued, we tried it over the weekend for a catch-up with some friends.
Read MoreRecently we visited Gondola Gondola for a staff Christmas lunch and got the Feed Me - Lunch ($48pp)! We left it up to the chef (apart from our friend insisting on the salt & pepper eggplant). We were glad she was firm on this - because the whole table mopped it up (crumbs and all)!
Read MoreThanks to Saints Kitchen for kindly inviting us to try a variety of their decadent dishes!
Their extensive menu definitely makes it a tough choice to decide on what to order… However coupled with their helpful, friendly staff and efficient service - you definitely won’t leave hangry!
Read MoreFeasting it up with Eating Nomad in Adelaide before they headed home to London! Arkhé was on their list of places to try!
Read MoreAfter having a mediocre experience at Yuki in the Hills when it first opened, we were apprehensive to try Yuki in Burnside, but enticed by the Omakase as we haven’t seen any other Japanese Restaurants in Adelaide offering it.
Read MoreThank you to Wing It Sports Bar for extending an invitation to come check out their joint! Awesome decor - we love and appreciate a place that commits to their theme. The entire joint is fitted out with sports memorabilia, autographed photography, etc. Complete with a gaming room, great for afterwork drinks and dinner or a quick feed during lunch if you work around King William Street!
Read MoreJust poutine it out there… If you haven’t been to Benny’s American, definitely do it!
Some of our favourites include hot dogs, poutine and shakes!
Read MoreFinally got round to trying Koshō Exhibition, which has now replaced Cliché.
We opted for the ‘Feed Me’ option as we were overwhelmed with the delicious options!
Overall, the food was fantastic and the feed me is great value for money if you want to try what they have to offer. Every dish was bursting with textures and delicious flavours!
Read MoreWe love our desserts and we sure love Busan Baby, so we were super duper keen to hear they were introducing his girlfriend… Seoul Sweetie, a late-night dessert bar! Thanks to Seoul Sweetie for inviting us to their VIP opening week!
Read MoreAfter hearing nothing but praises from a friend, we decided to check this place out and get the ‘Spring Menu’ (Feed Me) $70pp.
Read MoreLove a good, fast feed at Seoul Express - Dwaeji Gukbap (not featured) is one of our favourites - the white meat broth is so damn tasty! We’ve tried pretty much the entire menu which all have delicious generous servings. Gives you feelings of a delicious home-cooked Korean meal.
Read MoreLoving the vibes of Busan Baby. We’ve been a couple of times now and tried their take away. Extremely pleased with their selection of delicious Korean dishes and cool cocktails! Dishes we’ve tried: Kimchi & Pickles Platter, BBBBQ Platter, Soy Garlic & Spicy Korean Fried Chicken, Spring Onion Coleslaw, Kimchi Shoestring Fries, Military Stew, Bulgogi Sliders, Seafood Kimchi Pancake, Chargrilled Sweet Corn, Spicy Chicken Rice, Ram-don Jjapagurri, Strawberry, Bubble Tea & Matcha Chiffon Cake.
Read MoreThank you to +82 MiMi for having us on Monday night. We got to try the new menu and thoroughly enjoyed everything we had; Kimchi Jijimi, Tteokgalbi, No.6 DIY Wrap, Bulgogi Steak, Korean Fried Chicken (Sweet Chilli/Yuzu Soy/Spicy Devil BBQ) & Dessert platter - Thai Tea Panna Cotta & Churros with chocolate ganache.
Read MoreReally enticed by this place, as our parents hail from Singapore. Naturally, we were brought up with a diverse range of Singaporean and Malaysian cuisine. Read more about our experience.
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Atmosphere: 3.5/5
Food: 3/5
Service: 4/5
Overall Rating: 10.5/15
Pricing: $$$
From previous experience, 2nd & 6th was generally average with 1 or 2 dishes that stood out. A restaurant/bar with a great interior and atmosphere, but uncomfortable stools. Since they were offering a 50% off Dimmi special with a newly launched menu for winter, we thought we would give it another go. The smaller dishes - Baby Squid Tentacles, Grilled Haloumi & the dessert; Breakfast After Dinner, were the only likeable dishes. The duck was a no-go due to the sandy texture, with a medicinal aftertaste. Everything else that we ordered off the menu was just average, leaving us quite disappointed because the dishes were presented beautifully.
