Recently we visited Gondola Gondola for a staff Christmas lunch and got the Feed Me - Lunch ($48pp)!
We left it up to the chef (apart from our friend insisting on the salt & pepper eggplant). We were glad she was firm on this - because the whole table mopped it up (crumbs and all)!
The dishes that we had:
SMALLER
SALT & PEPPER EGGPLANT [V/VO] 21.0 TOASTED GINGER, SPRING ONION + CHILLI
DANCING BIRDS (4 HALVES) 22.0 GRILLED QUAIL, LEMONGRASS + GARLIC W. LEMON PEPPER DIP
YELLOW WONTONS (5 PIECES) 18.0 CHICKEN + CORN, GG’S SWEET VINEGAR SAUCE, CHILLI, SPRING ONION + MUM’S CHILLI OIL
BIGGER
OFF THE HOOK 38.0 MARKET FISH, BLACK PEPPER, TURMERIC, KALE, GARLIC CHIPS, CHILLI DRESSING + GREEN APPLE SLAW
CHARGRILLED WAGYU RUMP [GF] 42.0 MEDIUM RARE, ROASTED CHILLI, FRESH LIME, FRIED SHALLOT, CRACKED RICE + PALM SUGAR DRESSING
CLUCKY PAPAYA [GF] 30.0 GRILLED CHOOK & PAPAYA SALAD W. SWEET CORN, PEANUTS, GREEN APPLE, CHERRY TOMATOES + VIET MINT
It was so refreshing to have meals full of protein (cooked to perfection) paired with fresh, juicy salads, bursting with flavour. A great lunch that wasn’t heavy on the carb side at all and left us happy and content to go back to the office! We really appreciated being served a whole fish that was already deboned.
Wish we could’ve kicked on for cocktails and more wine! Oh well… next time! 😜