Thanks to Saints Kitchen for kindly inviting us to try a variety of their decadent dishes!
Their extensive menu definitely makes it a tough choice to decide on what to order… However coupled with their helpful, friendly staff and efficient service - you definitely won’t leave hangry!
We ordered:
Arancini (V) - Three house made arancini stuffed with mozzarella cheese served with rocket & sun-dried tomato aioli.
Buttermilk Fried Chicken (GF) - Buttermilk fried chicken with ranch dressing.
Breakfast Tower (serves 2 -3) - Two free range poached eggs with Barossa bacon, Barossa chorizo, potato rosti, cherry tomatoes, mushrooms, toasted organic sourdough bread, halloumi, bacon jam & a side of hollandaise sauce with our Heavenly Pancakes (Two stack pancakes served with maple syrup, vanilla gelato & topped with warmed blueberries).
Brioche French Toast (V & GFO) - Served with warm banana, fresh cut strawberries, macadamia nuts, maple syrup & mascarpone cheese.
Cookies & Cream Super Shake - Cookies & cream thick shake, topped with a house made Oreo brownie, mini Oreos with Oreo chocolate wafer, cookies & cream gelato, drizzled with chocolate & white chocolate sauce.
Health Kick Juice - Kale, lemon, lime, ginger, celery & parsley blended with coconut water, pineapple juice & ice.
Shame about our lack of stomach space for a pizza! We will have to return to try their dinner menu!
