We were invited to +82 MiMi back in March to try their new menu:
🤍 Scallop Ceviche w/ mustard, green apple & Ikura
🍔 Tteokgalbi Sliders - Honey soy glazed pork & veal patties, aioli, cheese, lettuce & tomato on a brioche bun
🐟 Soju cured salmon w/ gochujang sauce, orange & fennel salad
🎣 Market fish w/ two way potato - Grilled Kingfish, doenjang, matchstick fries & creamy mash
🍖 Jok Bal Wrap Mi Up - Pork hock, lettuce, ssamjang, house made kimchi & pickles
🍮 White Chocolate Panna Cotta w/ yuzu dark chocolate, orange compote, tuille & housemade raspberry sorbet
🍨 Churros w/ raspberry gel, chocolate sauce, ice cream
🍹 Spiced Seoul & Frozè Cocktails
We were super impressed with everything that we were served, loved the soju cured salmon as it was something different, rather than your typical salt, sugar or citrus cure.
The scallop ceviche was delicious, but a tad acidic, it needed a purée or something creamy to balance it out.
The market fish was cooked to perfection. As the fish was seasoned already it did make it a little too salty when you had it with the doenjang, but nevertheless, the potatoes and super creamy mash helped to balance it out!
The two lovely ladies on duty tonight had sensational service - a rare thing to experience in Adelaide these days!! 🥰👏🏻 Thank you for having us!
