Feasting it up with Eating Nomad in Adelaide before they headed home to London! Arkhé was on their list of places to try!
Read MoreHERRINGBONE RESTAURANT
After hearing nothing but praises from a friend, we decided to check this place out and get the ‘Spring Menu’ (Feed Me) $70pp.
Read MoreBUSAN BABY
Loving the vibes of Busan Baby. We’ve been a couple of times now and tried their take away. Extremely pleased with their selection of delicious Korean dishes and cool cocktails! Dishes we’ve tried: Kimchi & Pickles Platter, BBBBQ Platter, Soy Garlic & Spicy Korean Fried Chicken, Spring Onion Coleslaw, Kimchi Shoestring Fries, Military Stew, Bulgogi Sliders, Seafood Kimchi Pancake, Chargrilled Sweet Corn, Spicy Chicken Rice, Ram-don Jjapagurri, Strawberry, Bubble Tea & Matcha Chiffon Cake.
Read More+82 MiMi
Thank you to +82 MiMi for having us on Monday night. We got to try the new menu and thoroughly enjoyed everything we had; Kimchi Jijimi, Tteokgalbi, No.6 DIY Wrap, Bulgogi Steak, Korean Fried Chicken (Sweet Chilli/Yuzu Soy/Spicy Devil BBQ) & Dessert platter - Thai Tea Panna Cotta & Churros with chocolate ganache.
Read More2nd & 6th
Atmosphere: 3.5/5
Food: 3/5
Service: 4/5
Overall Rating: 10.5/15
Pricing: $$$
From previous experience, 2nd & 6th was generally average with 1 or 2 dishes that stood out. A restaurant/bar with a great interior and atmosphere, but uncomfortable stools. Since they were offering a 50% off Dimmi special with a newly launched menu for winter, we thought we would give it another go. The smaller dishes - Baby Squid Tentacles, Grilled Haloumi & the dessert; Breakfast After Dinner, were the only likeable dishes. The duck was a no-go due to the sandy texture, with a medicinal aftertaste. Everything else that we ordered off the menu was just average, leaving us quite disappointed because the dishes were presented beautifully.
