Feasting it up with Eating Nomad in Adelaide before they headed home to London! Arkhé was on their list of places to try!
Read MoreTOWER HOTEL - MAGILL
Had massive cravings for some pub grub and thought we would get out of our comfort zone and try a different pub that we haven’t been to before, instead of revisiting the same ones that we go to! Tower Hotel is a place that we drive past often, and have been meaning to try it since the revamp.
Read MoreROSEWATER HOTEL
Thank you to the Rosewater Hotel for kindly having us, and @annabelle.eats.adelaide for extending the invite to us and introducing us to @themeltedfridge 🥰 We enjoyed an array of pub classics and wood-oven fire pizzas!
Read MoreKOSHŌ EXHIBITION
Finally got round to trying Koshō Exhibition, which has now replaced Cliché.
We opted for the ‘Feed Me’ option as we were overwhelmed with the delicious options!
Overall, the food was fantastic and the feed me is great value for money if you want to try what they have to offer. Every dish was bursting with textures and delicious flavours!
Read MoreSEOUL SWEETIE
We love our desserts and we sure love Busan Baby, so we were super duper keen to hear they were introducing his girlfriend… Seoul Sweetie, a late-night dessert bar! Thanks to Seoul Sweetie for inviting us to their VIP opening week!
Read MoreHERRINGBONE RESTAURANT
After hearing nothing but praises from a friend, we decided to check this place out and get the ‘Spring Menu’ (Feed Me) $70pp.
Read MoreSEOUL EXPRESS
Love a good, fast feed at Seoul Express - Dwaeji Gukbap (not featured) is one of our favourites - the white meat broth is so damn tasty! We’ve tried pretty much the entire menu which all have delicious generous servings. Gives you feelings of a delicious home-cooked Korean meal.
Read MoreBUSAN BABY
Loving the vibes of Busan Baby. We’ve been a couple of times now and tried their take away. Extremely pleased with their selection of delicious Korean dishes and cool cocktails! Dishes we’ve tried: Kimchi & Pickles Platter, BBBBQ Platter, Soy Garlic & Spicy Korean Fried Chicken, Spring Onion Coleslaw, Kimchi Shoestring Fries, Military Stew, Bulgogi Sliders, Seafood Kimchi Pancake, Chargrilled Sweet Corn, Spicy Chicken Rice, Ram-don Jjapagurri, Strawberry, Bubble Tea & Matcha Chiffon Cake.
Read More+82 MiMi
Thank you to +82 MiMi for having us on Monday night. We got to try the new menu and thoroughly enjoyed everything we had; Kimchi Jijimi, Tteokgalbi, No.6 DIY Wrap, Bulgogi Steak, Korean Fried Chicken (Sweet Chilli/Yuzu Soy/Spicy Devil BBQ) & Dessert platter - Thai Tea Panna Cotta & Churros with chocolate ganache.
Read MoreGAJA BY SASHI
Really enticed by this place, as our parents hail from Singapore. Naturally, we were brought up with a diverse range of Singaporean and Malaysian cuisine. Read more about our experience.
Read More2nd & 6th
Atmosphere: 3.5/5
Food: 3/5
Service: 4/5
Overall Rating: 10.5/15
Pricing: $$$
From previous experience, 2nd & 6th was generally average with 1 or 2 dishes that stood out. A restaurant/bar with a great interior and atmosphere, but uncomfortable stools. Since they were offering a 50% off Dimmi special with a newly launched menu for winter, we thought we would give it another go. The smaller dishes - Baby Squid Tentacles, Grilled Haloumi & the dessert; Breakfast After Dinner, were the only likeable dishes. The duck was a no-go due to the sandy texture, with a medicinal aftertaste. Everything else that we ordered off the menu was just average, leaving us quite disappointed because the dishes were presented beautifully.